This of course was not negative since domestic and household work was regarded as being of a higher rank than surface area work and it was the only other position in which females had a chance to escape the tedious, back-breaking work of the fields. Because the nature of this work was lots lighter, those slaves who were given it were envied by those who had to work in the field or the sugar mills or rum distillation factories. two males and females began work as servants from the young age of 7 or 8.
Domestic occupations ranged from cook, servant, washerwoman, laundress, seamstress, nurse, midwife, and doctress.
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Cooks especially were held in high regard because forage was such a powerful weapon on the plantation since it was so scarce and regulated. The females basically managed the household while men were found to be cooks. Nurses and midwives were especially admired and coveted, even by the owner, because they were crucial to maintaining the slave population. Further, midwives were considered to increase the number of live births so they were highly regarded because this too increased the slave population.
Research by Rhoda Reddock (in Kleinberg, 1988) demonstrates that many of the female domestic tasks, such as cooks and servants, were truly performed by...If you want to get a full essay, order it on our website: Orderessay
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